Fresh. Local. Neighbourhood. Fun.
crispy onion strings, jalapeños, garlic dill sauce
Return to Menu
honey chipotle sauce
cauliflower "wings", R hot sauce, ranch dip
fresh thyme, garlic dill sauce
sushi rice, ahi tuna, aioli, cilantro, green onions, lightly fried and served with poke sauce
avocado, jalapenos, ginger spice dip
fresh salsa, tortilla chips
sea salt (not messy)
Saucy, messy, and delicious. Would you expect anything less?
Gorgonzola cream (messy)
tempura style with wasabi aioli, red chilis, toasted sesame seeds, poke dipping sauce
tortilla chips, spicy cheese blend, pickled jalapenos, olives, avocado smash, fresh cut salsa
spiced pork, fresh beef, wicked voodoo sauce
An unexpeced delight. These brussel sproats are crispy, garlicky, and cheesy. Try them again for the first time.
red chili garlic, Reggiano Parmesan
your server has the details
roasted garlic croutons
sweet onions, wild baby arugula, local goat cheese
chipotle aioli
ahi tuna, sushi rice, carrots, bean sprouts, tomato, R poke sauce, toasted sesame seeds, seaweed
roasted root vegetables, brown rice, quinoa, artisan greens, artisan greens, roasted beets, grilled red peppers, cranberries, local goat cheese, hemp hearts
artisan greens, cabbage, corn, avocado, chili black beans, jalapenos, carrots, fresh cut salsa, grilled red peppers, honey chipotle sauce
artisan greens, feta, sun ower seeds, apple matchsticks, crispy tortilla strips, dates, cranberries, grape tomato, radish, hemp hearts, mustard vinaigrette
Choose any Romer’s burger, drop the bun and make it a protein-rich burger bowl. Served on crisp iceberg with tomato, avocado, sliced hard boiled egg, yams, corn, mustard vinaigrette
Add 1.95
R Beef, is sourced right here in Beautiful British Columbia, south Cariboo region. Raised ethically and humanely on pastures of certified organic lands without the use of hormones or antibiotics. Canadian Certified Organic
Voted Vancouver's best burger four years running - Golden Plates Awards
All burgers are served with choice of Sea Salt Fries or Artisan Greens
This burger was built with men in mind. Our organic beef patty topped with a local amber ale cheddar, maple smoked bacon, smoke dusted onion strings, whole grain mustard aioli. Basic. Simple. Flavourful. You’re welcome.
vine ripened tomatoes, maple smoked bacon, amber ale cheddar, crispy onion strings, smoked alder salts
The magic in this burger is it’s power to keep bringing you back. This organic beef burger is topped with plenty of portobello mushrooms, caramelized onions, a rich boursin cheese, and wild baby arugula. *pictured here on a green bun.
caramelized onions, sautéed Portobello mushrooms, herb garlic Boursin cheese, baby arugula
This burger sets the benchmark for what a burger is really about. Simple, fresh flavours, amazing sauce. Have fun, and be creative to make this one your own. *pictured with yam fries
fresh beef, vine ripened tomatoes, crisp iceberg, sweet onions, pickles, R sauce
Have you ever been to Mexico? Travel in for this flavour destination. Imagine, a chorizo spiced pork and beef patty with cheddar, pepper jack and Boursin cheese, finished with mole mayonnaise and a hot diablo sauce.
chorizo spiced pork and beef patty, cheddar, pepper jack, herb garlic Boursin cheese, vine ripened tomatoes, sweet onions, diablo sauce, mole aioli
herbed cider chicken, artisan greens, vine ripened tomatoes, double cream brie, maple smoked bacon, fresh avocado, orange mint aioli
Ok, we warned you, It’s hot. It’s spicy and it’s what everyone is raving about. Nashville buttermilk fried chicken, hot butter sauce, coleslaw, sweet pickles
Our plant based alternative. Beyond Meat patty, Romer’s aioli, arugula, diablo sauce, Portobello mushroom, caramelized onion
This is the all-out vegan burger, vegan bun, vegan aioli, vegan cheddar, vegan patty, arugula, roasted beets, grilled avocado, fresh cut salsa
Breakfast, all day, every day. Why not?
house made pork sausage patty, maple smoked bacon, fried egg, crisp iceberg, sweet onions, vine ripened tomatoes, chipotle aioli
This burger is a carnivores delight - we skipped the veggies and loaded this burger up with meat. Our organic beef burger is layered with 6-hour craft beer braised short rib. Then topped with maple smoked bacon, house-made, rich, cheesy gorgonzola sauce, fresh thyme, and sweet onion. *pictured with our Right Field Garlic Fries #RighteousRib
braised short rib, maple smoked bacon, sweet onions, Gorgonzola cream, fresh thyme
World famous original brioche / Skinny. Less Bread. Lower calories Burger Bowl add 1.95 - Drop the bun, served on crisp iceberg with tomato, avocado, sliced hardboiled egg, yams, corn, mustard vinaigrette. You get to keep the fries too!
Gluten Free add $1.50 MAKE IT GREEN $1.95
fresh cut fries
Reggiano Parmesan
local curds, fresh house gravy
Spoiler alert - these onion rings are round and crispy.
Bacon 1.95, Braised Short Ribs 3.75, Voodoo Sauce 2.25, Fried Egg 2.50, Extra Patty 4.95, Mushrooms 2.50 Avocado 2.95
Add any of the following cheeses for 2.25: Okanagan Goat, Cheddar, Herb Garlic Boursin Cheese, Gorgonzola, Pepper Jack, Amber Ale, Reggiano Parmesan
add chorizo sausage or short ribs for 3.75
craft beer batter, artisan greens, spicy pickle tartar, fresh cut Kennebec fries. Add 1pc cod 3.75
scratch spicy jerk chicken, yams, corn, red pepper, brown rice, apple herb salad, roti bread
$19.95 is the new $35 - Steakhouse quality without the price point.
55 day aged, grilled or blackened, whiskey peppercorn sauce, thick cut fries. Why pay $35?
Romer’s center cut 8 oz sirloin with sweet soy B.B.Q. sauce and miso cilantro sauce. With 3 T.N.T. sushi bombs.
fresh cut Kennebec fries and seasonal vegetables
With fresh cut fries, roti or lettuce shell
honey chipotle slaw, avocado, diablo sauce, fresh cut salsa
honey chipotle slaw, fresh cut salsa, diablo sauce
The perfect end to a truly West Coast day. Our Pacific Cod Fish tacos pair perfectly with a local, cold craft beer.
honey chipotle slaw, fresh tomato salsa
made by our friend Jenna at Delish
(1oz) brandy and Creme de Cacao
FAVE = Romer's Favourite NEW = New Item GF = Gluten Free V = Vegetarian VG = Vegan