Romer's

Fresh. Local. Neighbourhood. Fun.

Romer's
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Food Menu

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    Port Moody River District Lynn Valley

Getting Started

CALAMARI TO SHARE | $17.95
garlic dill, honey sambal
WINGS | $18.95
salt & pepper or spicy butter.
CAULIFLOWER WINGS | $15.95
hot sauce, ranch
PARMESAN ONION RINGS (PB) | $12.95
garlic dill sauce
BRUSSEL SPROUTS (PB) | $12.95
parmesan, garlic, red chili and lemon
BRUSCHETTA (NEW) | $11.95
olive oil crostini’s, fresh cut salsa, goat cheese, balsamic glaze
VALENTINA TATER TOTS | $9.95
salsa, Valentina sauce, green onions, garlic dill sauce, nacho cheese
NACHOS VALENTINA FOR TWO | $21.95
spicy cheese, jalapenos, olives, green onions, Valentina sauce, chipotle aioli, and side garlic dill sauce. Add guacamole $3.95
BIG BASKET OF FRIES | $13.95
hand cut on site. upgrade to yam fries for $1.50. upgrade your fries to poutine, truffle or garlic for $1.50
SHRIMP GYOZA | $14.95
sriracha aioli, poke sauce
AHI TUNA TATAKI | $17.95
wontons or cucumber, avocado, poke sauce, blistered jalapenos, wasabi aioli
COCONUT SHRIMP | $17.95
honey sambal, miso cilantro
CHICKEN TORTILLA SOUP | $9.95
tortilla strips, avocado, lime, cilantro

Salads & Bowls

SOUP AND HOUSE SALAD | $13.95
served with a side of garlic toast
ROASTED GOLDEN AND PURPLE BEET SALAD (PB) | $16.95
arugula, goat cheese, pumpkin seed, basil balsamic
HULI HULI CHICKEN BOWL | $22.95
Hawaiian BBQ chicken, basmati, edamame, noodles, mango, pineapple salsa, honey lime peanut vinaigrette
BANG BANG CHICKEN BOWL | $21.95
tempura chicken, noodles, mango, edamame, tomato, mango, rice, honey sambal and wasabi aioli
WEST COAST SALMON BOWL | $21.95
grilled salmon, brown rice, yams, quinoa, red pepper, cranberries, goat cheese, hemp hearts
BONZAI HAWAIIAN AHI TUNA POKE BOWL | $23.95
rice, noodles, edamame, poke sauce, greens, mango, carrots, red cabbage, cherry tomatoes, tuna, sriracha aioli and miso vinaigrette
BLACKENED FRASER VALLEY CHICKEN SALAD | $21.95
greens, feta, sunflower seeds, cranberries, tomato, hemp, tortilla strips, honey lime peanut dressing
HULI HULI TOFU BOWL | $22.95
Hawaiian BBQ crispy tofu, brown rice, edamame, noodles, mango, pineapple, matchsticks carrots, salsa, honey lime peanut vinaigrette

Burgers

All Kennebec fries are hand cut on site. Upgrade to yam fries $1.00. Add poutine, garlic or truffle $1.00. Add 3 onion rings $2.95. Burgers can be substituted with BEYOND MEAT® or VEGAN PATTIES FOR $1.00.
MAN’S MAN | $17.95 | $20.95 WITH FRIES
tomatoes, bacon, dark ale cheddar, onion strings, mustard aioli
MAGIC MUSHROOM | $17.95 | $20.95 WITH FRIES
caramelized onion, Portobello mushroom, boursin, arugula, olive oil aioli
DOUBLE SMASH | $20.95 | $23.95 WITH FRIES
9 oz burger, mustard double smashed, onion, cheddar, tomatoes
STANDARD | $15.95 | $18.95 WITH FRIES
lettuce, tomato, onions, pickles, R sauce
RODEO STAR | $15.95 | $18.95 WITH FRIES
aioli, vine ripened tomato, onion, smoked cheddar, ancho Starbuck spice, BBQ sauce, bacon, red pepper relish
CIDER HOUSE RULES CHICKEN | $16.95 | $19.95 WITH FRIES
greens, brie, tomatoes, bacon, avocado, orange mint aioli
NASHVILLE CHICKEN | $17.95 | $20.95 WITH FRIES
butter milk chicken, pickles, hot butter sauce, ranch slaw
FRESH SALMON BURGER | $20.95 | $23.95 WITH FRIES
old Bay seasoning, lettuce, tomato, spicy pickle tartar sauce
CHORIZADOR | $17.95 | $20.95 WITH FRIES
chorizo patty, cheddar, herb garlic boursin, tomatoes, avocado, onions, diablo sauce
CLASSIC B.O.M. – ASK YOUR SERVER | $16.95 | $19.95 WITH FRIES
Chef Romer shakes it up with a new burger every month!

From Chef Romer's Kitchen

CHICKEN PARMESAN DELUXE | $24.95
two chicken breasts, tomato basil sauce, mozzarella, parmesan, grilled toast LUNCH SIZE (one breast) – $17.95
CRISPY FISH TACOS | 2 TACOS – $13.95 | 3 TACOS – $16.95
crispy fish, honey chipotle slaw, chipotle aioli, fresh salsa, lime, served open faced ADD fries for 3.00
FISH & CHIPS | 1 PIECE – $19.95 | 2 PIECE – $23.95
fresh Kennebec fries, house spicy pickle tartar sauce
SCRATCH MAC & CHEESE | $17.95
house made cheese sauce and toasted garlic bread
RIGATONI ARRABIATA | LUNCH SIZE – $15.95 | DINNER SIZE – $18.95
a little spicy! house made Italian sausage, caramelized onion, minced garlic, fresh basil, grana padano cheese, calabrian chilis, garlic bread
JAMAICAN RASTA CHICKEN | $21.95
a little spicy! jerk chicken, yams, corn, brown rice, red pepper, greens, pita bread
CHICKEN TENDERS & FRIES | $18.95
5 pieces served with honey mustard or ranch for dipping

Steak & Seafood

Romer’s premium steaks are hand cut by professional butchers at Cioffi’s in Burnaby. Premium Angus, always 28 day aged, center cut.
CENTER CUT SIRLOIN (7 OZ) | $26.95
Montreal steak spice, roasted garlic mash, seasonal vegetables
CENTER CUT NEW YORK (10 OZ) | $34.95
King of steaks, roasted garlic mash, seasonal vegetables, side of peppercorn sauce
SEAFOOD LINGUINI | $25.95
wild shrimp, steelhead, whiskey lobster sauce, arugula, garlic toast

Build Your Burger

bacon 2.95, dark ale cheddar cheese 2.95, egg 3.95, avocado 3.95, mushroom 3.95, gravy 3.95, extra patty 6.95

Just Desserts

GLUTEN FREE CARAMEL BROWNIE | $9.95
warm salted caramel dark chocolate brownie, vanilla ice cream, hemp hearts and whisky caramel sauce
KEY LIME PIE | $9.95
graham cracker crust, whipped cream, lemon-cello sauce
WORLD FAMOUS DRUNKEN DONUTS | $9.95
10 perfectly golden mini donuts, tossed in powdered sugar with 3 “drunken” sauces for dipping

Getting Started

CALAMARI TO SHARE | $17.95
garlic dill, honey sambal
WINGS | $18.95
salt & pepper or spicy butter.
CAULIFLOWER WINGS | $15.95
hot sauce, ranch
PARMESAN ONION RINGS (PB) | $12.95
garlic dill sauce
BRUSSEL SPROUTS (PB) | $12.95
parmesan, garlic, red chili and lemon
BRUSCHETTA (NEW) | $11.95
olive oil crostini’s, fresh cut salsa, goat cheese, balsamic glaze
VALENTINA TATER TOTS | $9.95
salsa, Valentina sauce, green onions, garlic dill sauce, nacho cheese
NACHOS VALENTINA FOR TWO | $21.95
spicy cheese, jalapenos, olives, green onions, Valentina sauce, chipotle aioli, and side garlic dill sauce. Add guacamole $3.95
BIG BASKET OF FRIES | $13.95
hand cut on site. upgrade to yam fries for $1.50. upgrade your fries to poutine, truffle or garlic for $1.50
SHRIMP GYOZA | $14.95
sriracha aioli, poke sauce
AHI TUNA TATAKI | $17.95
wontons or cucumber, avocado, poke sauce, blistered jalapenos, wasabi aioli
COCONUT SHRIMP | $17.95
honey sambal, miso cilantro
CHICKEN TORTILLA SOUP | $9.95
tortilla strips, avocado, lime, cilantro

Salads & Bowls

SOUP AND HOUSE SALAD | $13.95
served with a side of garlic toast
ROASTED GOLDEN AND PURPLE BEET SALAD (PB) | $16.95
arugula, goat cheese, pumpkin seed, basil balsamic
HULI HULI CHICKEN BOWL | $22.95
Hawaiian BBQ chicken, basmati, edamame, noodles, mango, pineapple salsa, honey lime peanut vinaigrette
BANG BANG CHICKEN BOWL | $21.95
tempura chicken, noodles, mango, edamame, tomato, mango, rice, honey sambal and wasabi aioli
WEST COAST SALMON BOWL | $21.95
grilled salmon, brown rice, yams, quinoa, red pepper, cranberries, goat cheese, hemp hearts
BONZAI HAWAIIAN AHI TUNA POKE BOWL | $23.95
rice, noodles, edamame, poke sauce, greens, mango, carrots, red cabbage, cherry tomatoes, tuna, sriracha aioli and miso vinaigrette
BLACKENED FRASER VALLEY CHICKEN SALAD | $21.95
greens, feta, sunflower seeds, cranberries, tomato, hemp, tortilla strips, honey lime peanut dressing
HULI HULI TOFU BOWL | $22.95
Hawaiian BBQ crispy tofu, brown rice, edamame, noodles, mango, pineapple, matchsticks carrots, salsa, honey lime peanut vinaigrette

Burgers

All Kennebec fries are hand cut on site. Upgrade to yam fries $1.00. Add poutine, garlic or truffle $1.00. Add 3 onion rings $2.95. Burgers can be substituted with BEYOND MEAT® or VEGAN PATTIES FOR $1.00.
MAN’S MAN | $17.95 | $20.95 WITH FRIES
tomatoes, bacon, dark ale cheddar, onion strings, mustard aioli
MAGIC MUSHROOM | $17.95 | $20.95 WITH FRIES
caramelized onion, Portobello mushroom, boursin, arugula, olive oil aioli
DOUBLE SMASH | $20.95 | $23.95 WITH FRIES
9 oz burger, mustard double smashed, onion, cheddar, tomatoes
STANDARD | $15.95 | $18.95 WITH FRIES
lettuce, tomato, onions, pickles, R sauce
RODEO STAR | $15.95 | $18.95 WITH FRIES
aioli, vine ripened tomato, onion, smoked cheddar, ancho Starbuck spice, BBQ sauce, bacon, red pepper relish
CIDER HOUSE RULES CHICKEN | $16.95 | $19.95 WITH FRIES
greens, brie, tomatoes, bacon, avocado, orange mint aioli
NASHVILLE CHICKEN | $17.95 | $20.95 WITH FRIES
butter milk chicken, pickles, hot butter sauce, ranch slaw
FRESH SALMON BURGER | $20.95 | $23.95 WITH FRIES
old Bay seasoning, lettuce, tomato, spicy pickle tartar sauce
CHORIZADOR | $17.95 | $20.95 WITH FRIES
chorizo patty, cheddar, herb garlic boursin, tomatoes, avocado, onions, diablo sauce
CLASSIC B.O.M. – ASK YOUR SERVER | $16.95 | $19.95 WITH FRIES
Chef Romer shakes it up with a new burger every month!

From Chef Romer's Kitchen

CHICKEN PARMESAN DELUXE | $24.95
two chicken breasts, tomato basil sauce, mozzarella, parmesan, grilled toast LUNCH SIZE (one breast) – $17.95
CRISPY FISH TACOS | 2 TACOS – $13.95 | 3 TACOS – $16.95
crispy fish, honey chipotle slaw, chipotle aioli, fresh salsa, lime, served open faced ADD fries for 3.00
FISH & CHIPS | 1 PIECE – $19.95 | 2 PIECE – $23.95
fresh Kennebec fries, house spicy pickle tartar sauce
SCRATCH MAC & CHEESE | $17.95
house made cheese sauce and toasted garlic bread
RIGATONI ARRABIATA | LUNCH SIZE – $15.95 | DINNER SIZE – $18.95
a little spicy! house made Italian sausage, caramelized onion, minced garlic, fresh basil, grana padano cheese, calabrian chilis, garlic bread
JAMAICAN RASTA CHICKEN | $21.95
a little spicy! jerk chicken, yams, corn, brown rice, red pepper, greens, pita bread
CHICKEN TENDERS & FRIES | $18.95
5 pieces served with honey mustard or ranch for dipping

Steak & Seafood

Romer’s premium steaks are hand cut by professional butchers at Cioffi’s in Burnaby. Premium Angus, always 28 day aged, center cut.
CENTER CUT SIRLOIN (7 OZ) | $26.95
Montreal steak spice, roasted garlic mash, seasonal vegetables
CENTER CUT NEW YORK (10 OZ) | $34.95
King of steaks, roasted garlic mash, seasonal vegetables, side of peppercorn sauce
SEAFOOD LINGUINI | $25.95
wild shrimp, steelhead, whiskey lobster sauce, arugula, garlic toast

Build Your Burger

bacon 2.95, dark ale cheddar cheese 2.95, egg 3.95, avocado 3.95, mushroom 3.95, gravy 3.95, extra patty 6.95

Just Desserts

GLUTEN FREE CARAMEL BROWNIE | $9.95
warm salted caramel dark chocolate brownie, vanilla ice cream, hemp hearts and whisky caramel sauce
KEY LIME PIE | $9.95
graham cracker crust, whipped cream, lemon-cello sauce
WORLD FAMOUS DRUNKEN DONUTS | $9.95
10 perfectly golden mini donuts, tossed in powdered sugar with 3 “drunken” sauces for dipping

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Mon-Wed 11am–10pm / Thu-Fri 11am-11pm / Sat 10am-11pm / Sun 10am-10pm

Monday: 11am-10pm
Tuesday - Thursday: 11am-11pm
Friday: 11am-12am
Saturday: 10am-12am
Sunday: 10am-10pm