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deep fried pickles, garlic dill sauce
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crispy onion strings, jalapeños, garlic dill sauce
mango rum sauce
spiced pork, fresh beef, wicked voodoo sauce
cauliflower "wings", R hot sauce, ranch dip
fresh thyme, garlic dill sauce
avocado, jalapenos, ginger spice dip
fresh cut salsa, feta cheese
your server has the details
mango salsa, tomato chutney, carrot, bamboo shoots
fresh salsa, tortilla chips
sea salt (not messy)
Saucy, messy, and delicious. Would you expect anything less?
Gorgonzola cream (messy)
tempura style with wasabi aioli, red chilis, toasted sesame seeds, poke dipping sauce
tortilla chips, spicy cheese blend, pickled jalapenos, olives, avocado smash, fresh cut salsa
An unexpeced delight. These brussel sproats are crispy, garlicky, and cheesy. Try them again for the first time.
red chili garlic, Reggiano Parmesan
house brined pickles, crushed red chilis, garlic
avocado, Gorgonzola croutons
organic watercress, fresh basil, feta cheese
sweet onions, wild baby arugula, local goat cheese
local Kennebec potatoes
spicy banana ketchup, chipotle aioli
ahi tuna, sushi rice, carrots, bean sprouts, tomato, radish, R poke sauce, toasted sesame seeds, seaweed
oasted root vegetables, brown rice, quinoa, chopped kale, artisan greens, braised red cabbage, grilled red peppers, cranberries, local goat cheese, hemp hearts
artisan greens, cabbage, corn, avocado, chili black beans, jalapenos, carrots, fresh cut salsa, grilled red peppers, honey chipotle sauce
artisan greens, bean sprouts, sui choy, cucumbers, grilled red peppers, carrots, red Thai rice, broccoli, cauli ower, peanuts, cilantro, spicy coconut sauce
artisan greens, feta, sun ower seeds, apple matchsticks, crispy wontons, dates, cranberries, grape tomato, radish, hemp hearts, mustard vinaigrette
are a perfect addition when you don't feel like fries with your burger
Choose any Romer’s burger, drop the bun and make it a protein-rich burger bowl. Served on crisp iceberg with tomato, avocado, sliced hard boiled egg, yams, black beans, corn, mustard vinaigrette
R Beef, is sourced right here in Beautiful British Columbia, south Cariboo region. Raised ethically and humanely on pastures of certified organic lands without the use of hormones or antibiotics. Canadian Certified Organic
Voted Vancouver's best burger four years running - Golden Plates Awards
This burger was built with men in mind. Our organic beef patty topped with a local amber ale cheddar, maple smoked bacon, smoke dusted onion strings, whole grain mustard aioli. Basic. Simple. Flavourful. You’re welcome.
vine ripened tomatoes, maple smoked bacon, amber ale cheddar, crispy onion strings, smoked alder salts
The magic in this burger is it’s power to keep bringing you back. This organic beef burger is topped with plenty of portobello mushrooms, caramelized onions, a rich boursin cheese, and wild baby arugula.
*pictured here on a green bun.
caramelized onions, sautéed Portobello mushrooms, herb garlic Boursin cheese, baby arugula
honey mustard lager sauce, red pepper cheese mix, bacon jam, sweet onions, pickle relish, fresh thyme
This burger sets the benchmark for what a burger is really about. Simple, fresh flavours, amazing sauce. Have fun, and be creative to make this one your own.
*pictured with yam fries
fresh beef, vine ripened tomatoes, crisp iceberg, sweet onions, pickles, R sauce
Have you ever been to Mexico? Travel in for this flavour destination. Imagine, a chorizo spiced pork and beef patty with cheddar, pepper jack and Boursin cheese, finished with mole mayonnaise and a hot diablo sauce.
chorizo spiced pork and beef patty, cheddar, pepper jack, herb garlic Boursin cheese, vine ripened tomatoes, sweet onions, diablo sauce, mole aioli
ancho co ee spice, chili bbq, smoked cheddar, maple smoked bacon, red pepper salsa, vine ripened tomatoes, red onion, cilantro sprig
herbed cider chicken, artisan greens, vine ripened tomatoes, double cream brie, maple smoked bacon, fresh avocado, orange mint aioli
house made scratch quinoa patty, skinny bun, avocado aioli, local goat cheese, green apple matchsticks, vine ripened tomatoes, artisan greens, mustard vinaigrette
house made turkey patty, fresh avocado, red onions, organic watercress, Soleggiati tomatoes, chipotle aioli
local cod, artisan greens, vine ripened tomatoes, garlic dill sauce, mango salsa, diablo sauce
Breakfast, all day, every day. Why not?
house made pork sausage patty, maple smoked bacon, fried egg, crisp iceberg, sweet onions, vine ripened tomatoes, chipotle aioli
This burger is a carnivores delight - we skipped the veggies and loaded this burger up with meat. Our organic beef burger is layered with 6-hour craft beer braised short rib. Then topped with maple smoked bacon, house-made, rich, cheesy gorgonzola sauce, fresh thyme, and sweet onion.
*pictured with our Right Field Garlic Fries
braised short rib, maple smoked bacon, sweet onions, Gorgonzola cream, fresh thyme
World famous original brioche / Skinny. Less Bread. Lower calories
Burger Bowl add 2.95 - Drop the bun, served on crisp iceberg with tomato, red pepper salsa, avocado, sliced hardboiled egg, yams, black beans, corn, mustard vinaigrette
Gluten Free add $1.50 MAKE IT GREEN $1.95
fresh cut fries
balsamic and basil dressing
local curds, fresh house gravy
Spoiler alert - these onion rings are round and crispy.
Bacon 1.95, Braised Short Ribs 3.75, Voodoo Sauce 2.25, Fried Egg 2.50, Extra Patty 4.95, Mushrooms 2.50 Avocado 2.95
Add any of the following cheeses for 2.25: Okanagan Goat, Cheddar, Herb Garlic Boursin Cheese, Gorgonzola,
Pepper Jack, Amber Ale, Reggiano Parmesan
Garlic Dill, Chipotle Aioli, Banana Ketchup, Truffle Aioli, Bacon Mayo, Olive Oil Mayo, Tomato Chutney, Mole Mayo, Spicy Pickle Tartar, Gorgonzola Cream, Curry Aioli: Your Choice 1.50
add chorizo sausage or short ribs for 2.95
Jim’s mom says the recipe has to stay a secret. Reggiano potatoes, seasonal vegetables
brown rice, mango salad, roti bread. Just the right spice.
cra beer batter, modern slaw, spicy pickle tartar, fresh cut fries
scratch spicy jerk chicken, yams, corn, red pepper, coconut pineapple quinoa rice, apple herb salad, roti bread
$19.95 is the new $35 - Steakhouse quality without the price point.
55 day aged, grilled or blackened, whiskey peppercorn sauce, thick cut fries. Why pay $35?
triple A Alberta beef, 35-day aged, whiskey peppercorn sauce, Reggiano potatoes, seasonal vegetables
classic creole sauce, shrimp, Reggiano potatoes, seasonal vegetables
With fresh cut fries, roti or lettuce shell
modern slaw, avocado, diablo sauce, fresh cut salsa
honey chipotle slaw, fresh cut salsa, diablo sauce
The perfect end to a truly West Coast day. Our Pacific Cod Fish tacos pair perfectly with a local, cold craft beer.
modern slaw, fresh tomato salsa
made by our friend Jenna at Delish
FAVE = Romer's Favourite NEW = New Item GF = Gluten Free V = Vegetarian VG = Vegan