Fresh. Local. Neighbourhood. Fun.
spicy banana ketchup, chipotle aioli
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local Kennebec potatoes
shiitake mushrooms, roasted peanuts
deep fried pickles, garlic dill sauce
crispy onion strings, jalapeños, garlic dill sauce
mango rum sauce
spiced pork, fresh beef, wicked voodoo sauce
wasabi aioli, blistered jalapeños, lemongrass dip
fresh thyme, garlic dill sauce
mango salsa, tomato chutney, bean sprouts
avocado, mango, ginger spice dip
fresh salsa, tortilla chips
sea salt (not messy)
Saucy, messy, and delicious. Would you expect anything less?
Gorgonzola cream (messy)
An unexpeced delight. These brussel sproats are crispy, garlicky, and cheesy. Try them again for the first time.
red chili garlic, Reggiano Parmesan
grilled cheese sandwich croutons
crisp wontons, chicken, sweet hot peanut sauce, wasabi cream, cheese
sweet onions, wild baby arugula, local goat cheese
organic watercress, fresh basil, feta
maple smoked bacon, avocado, house caesar
spicy pecans, Reggiano Parmesan
are a perfect addition when you don't feel like fries with your burger
5 buck benny before 11 Saturday and Sunday
(All benedict’s served with hollondaise and basil brunch potatoes)
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R Beef, is sourced right here in Beautiful British Columbia, south Cariboo region. Raised ethically and humanely on pastures of certified organic lands without the use of hormones or antibiotics. Canadian Certified Organic
Voted Vancouver's best burger four years running - Golden Plates Awards
This burger was built with men in mind. Our organic beef patty topped with a local amber ale cheddar, maple smoked bacon, smoke dusted onion strings, whole grain mustard aioli. Basic. Simple. Flavourful. You’re welcome.
vine ripened tomatoes, maple smoked bacon, amber ale cheddar, crispy onion strings, smoked alder salts
The magic in this burger is it’s power to keep bringing you back. This organic beef burger is topped with plenty of portobello mushrooms, caramelized onions, a rich boursin cheese, and wild baby arugula.
*pictured here on a green bun.
caramelized onions, sautéed Portobello mushrooms, herb garlic Boursin cheese, baby arugula
Have you ever been to Mexico? Travel in for this flavour destination. Imagine, a chorizo spiced pork and beef patty with cheddar, pepper jack and Boursin cheese, finished with mole mayonnaise and a hot diablo sauce.
chorizo spiced pork and beef patty, cheddar, pepper jack, herb garlic Boursin cheese, vine ripened tomatoes, sweet onions, diablo sauce, mole aioli
A few handfuls of cheesy, gooey, goodness paired with some wicked deadly flavours all on top of our organic beef burger. Basic, that’s it.
five cheeses, red onions, leafy greens, Russian tarragon dressing
This well researched Island flavour and spice burger is not for the faint of hearts. Prepare yourself for the combination of fire and spice matched with a cool mango salsa.
*pictured with a beet salad.
fiery jerk seasonings, leafy greens, vine ripened tomatoes, curry aioli, mango salsa
apple ginger slaw, edamame guacamole, sriracha blast
house made scratch quinoa patty, skinny bun, avocado aioli, local goat cheese, vine ripened tomatoes, Tuscan greens, mustard vinaigrette
house made turkey patty, fresh avocado, red onions, organic watercress, Soleggiati tomatoes, chipotle aioli
Breakfast, all day, every day. Why not?
house made pork sausage patty, maple smoked bacon, fried egg, crisp iceberg, sweet onions, vine ripened tomatoes, chipotle aioli
This burger sets the benchmark for what a burger is really about. Simple, fresh flavours, amazing sauce. Have fun, and be creative to make this one your own.
*pictured with yam fries
fresh beef, vine ripened tomatoes, crisp iceberg, sweet onions, pickles, R sauce
This burger is a carnivores delight - we skipped the veggies and loaded this burger up with meat. Our organic beef burger is layered with 6-hour craft beer braised short rib. Then topped with maple smoked bacon, house-made, rich, cheesy gorgonzola sauce, fresh thyme, and sweet onion.
*pictured with our Right Field Garlic Fries
braised short rib, maple smoked bacon, sweet onions, Gorgonzola cream, fresh thyme
Fresh Baked Brioche / Skinny at no charge
Gluten Free add $1.25 MAKE IT GREEN $1.25
artisan greens, baby kale, quinoa, carrots, cucumber, celery, apple, radish, dried cranberries, hemp hearts, acai-lemon “Master Cleanse” vinaigrette
cucumbers, shiitake mushrooms, coconut pineapple rice, lemongrass dipping sauce
wild baby arugula, greens, sprouts, green papaya, basil, spicy cucumbers, sunflower seeds, citrus chicken, peanut cashew dressing
avocado, eggs, bacon
roasted beets, tomatoes, eggs, maple smoked bacon, fresh avocado, buttermilk ranch drizzle
noodles, shrimp, bean sprouts, Thai basil
volcano shrimp, avocado, braised cabbage
bacon, portobello mushrooms, lurnache pasta noodle, reggiano and cream
Put on a Bob Marley playlist and dive into the Rasta life with this Jamaican Rasta Bowl.
spicy jerk chicken, yams, corn, red pepper, pineapple quinoa, apple herb salad, roti
Add protein just 3 bucks shrimp or chicken
crushed pecans, coco nibs, goat milk caramel sauce
FAVE = Romer's Favourite NEW = New Item GF = Gluten Free V = Vegetarian VG = Vegan
Spoiler alert - these onion rings are round and crispy.
local curds, fresh house gravy
Bacon 1.75, Braised Short Ribs 2.95, Voodoo Sauce 1.95, Fried Egg 1.95, Extra Patty 4.95, Mushrooms or Avocado 1.95
Add any of the following cheeses for 1.95. Okanagan Goat, Cheddar, Herb Garlic Boursin Cheese,
Pepper Jack, Amber Ale, Reggiano
Garlic Dill, Chipotle Aioli, Banana Ketchup, Truffle Aioli, Bacon Mayo, Olive Oil Mayo, Tomato Chutney, Mole Mayo, Spicy Pickle Tartar, Gorgonzola Cream, Curry Aioli : Your Choice 1.25
add chorizo sausage or short ribs for 2.95
$19.95 is the new $35 - Steakhouse quality without the price point.
55 day aged, grilled or blackened, whiskey peppercorn sauce, thick cut fries. Why pay $35?
craft beer batter, modern slaw, spicy pickle tartar, fresh cut Kennebec fries
Roti or Corn Shell
fresh avocado, diablo sauce
curry slaw, apples, mango salsa
The perfect end to a truly West Coast day. Our Pacific Cod Fish tacos pair perfectly with a local, cold craft beer.
modern slaw, fresh tomato salsa