R Burgers
All-natural Heritage Farms range-fed Angus beef, natural Fraser Valley pork, turkey, free-run chicken or wild salmon flat-top seared for succulent flavour and juiciness. Served on a lightly griddled brioche bun. Amazing garlic olive and pepperoncini on the side..
Ask your server to “Make mine green”.
All food available for “Grab N Go”.
The Standard
All-natural beef or veggie option: vine-ripened tomatoes, iceberg lettuce, onion, pickles, R sauce (sub. veggie patty N/C, free-run chicken +$3)
Port & Stilton Burger
Port-braised onions, creamy Stilton, fresh thyme leaves
Man’s Man Burger
Thick-sliced applewood bacon, local creamery amber ale cheddar, onion strings, smoked alder salts, vine-ripened tomato, whole grain mustard
Magic Mushroom
Angus beef with plenty of chopped BC portobellos, arugula, herb and garlic Boursin cheese, caramelized onion
Wild Salmon
Tuscan greens, vine-ripened tomatoes, red onions, lemon vinaigrette and garlic dill sauce, seasoned with Old Bay Spice
Romer’s Righteous Rib Burger
Thick-sliced applewood bacon, braised short rib, sweet onions, Gorgonzola garlic sauce, fresh thyme leaves
Wicked Deadly Cheeseburger
Five cheeses, red onion, Tuscan greens, Russian tarragon dressing
So Cal Turkey Burger
Cuz’ it’s so Californian: Fraser Valley turkey, fresh-sliced avocado, Soleggiati tomatoes, organic watercress, red onion, orange mayo
The Chorizodor Burger
House-made chorizo spicy patty, topped with cheddar, pepper jack and creamy boursin, fresh avocado slices and Diablo sauce
Americano
Iceberg lettuce, fried cheddar planks, red onion, vine-ripened tomatoes, yellow mustard, bacon mayo
Rodeo Star
Ancho starbuck spice, thick-sliced applewood bacon, red onions, vine-ripened tomatoes, horseradish jack, smoky bbq sauce, cilantro
The Ultimate Kobe Classic
Premium Kobe beef, horseradish jack, wild mushrooms, onion strings, mayo, organic watercress, garlic mustard, robust red wine demi-glaze on the side
Green Chili Chicken Cheddar
House-made green chili sauce, fresh avocado, minced red onion, cheddar, Habanero Pepper Verdelait
Veggie Portobello Stack
Grilled eggplant, roasted zucchini, Soleggiati tomatoes, red peppers, red onion, fresh basil, crumbled goat cheese, portobello mushroom bun, red pepper vinaigrette